How to Prepare Super Quick Homemade Slow Cooker Italian Stuffed Meatballs

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Slow Cooker Italian Stuffed Meatballs. Place one piece of cheese in the center of the patty. Fold the patty over to create a ball. Place ball in the sauce in the slow cooker.

Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used. Place meatballs in slow cooker and submerge in sauce.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place one piece of cheese in the center of the patty. Fold the patty over to create a ball. Place ball in the sauce in the slow cooker.

Slow Cooker Italian Stuffed Meatballs is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Slow Cooker Italian Stuffed Meatballs is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. {Prepare 1 lb of Ground beef.
2. {Make ready 1 lb of Hot Italian sausage.
3. {Make ready 1 cup of bread crumbs.
4. {Make ready 1/2 cup of grated parmesan cheese.
5. {Prepare 1 tbsp of garlic powder.
6. {Make ready of salt and pepper.
7. {Get 1 tbsp of Italian seasoning.
8. {Prepare 2 large of eggs (beaten).
9. {Make ready 1 1/2 cup of fresh parsley (chopped).
10. {Make ready 8 oz of mozzarella cheese (1/4 in cubes).
11. {Get 1 can of Your favorite pasta sauce.
12. {Get 2 of bay leaf.

Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. Serve the stuffed meatballs and sauce over spaghetti. Slow Cooker or Instant Pot Meatballs.

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage..
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
5. Place the rest of the meatballs inside and cover with remaining sauce.
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
7. Remove bay leaves and enjoy.

These Italian meatballs are sorta the best of both worlds. They pair the delicious, comforting Italian flavors with the ease of the crockpot and/or Instant Pot. And to top it all off, they're stuffed with cheese for added richness and depth of flavor. In a large bowl, mix beef, bread crumbs, Parmesan cheese, salt, pepper, basil, garlic, and eggs. Add meatballs in single, loosely spaced layer in slow cooker.

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