Simple Way to Prepare Super Quick Homemade Beef Stroganoff Topped Baked Potatoes

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Beef Stroganoff Topped Baked Potatoes. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper To serve, lightly roll potatoes on counter to soften center.

Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Add soup, mushrooms, water, mustard and.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beef stroganoff topped baked potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper To serve, lightly roll potatoes on counter to soften center.

Beef Stroganoff Topped Baked Potatoes is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:

1. {Make ready of POTATOS.
2. {Prepare 6 of medium russet potatos, baked or microwaved until tender.
3. {Take 1/2 tbsp of melted butter.
4. {Prepare 1/2 tsp of granulated garlic or garlic powder.
5. {Take 1/4 tsp of pepper and salt to taste.
6. {Get 1 tbsp of grated parmesan cheese.
7. {Prepare of BEEF STROGANOFF TOPPING.
8. {Get 1 lb of tender beef steak cut into strips. I used rib eye.
9. {Prepare 6 oz of sliced button mushrooms.
10. {Make ready 1 small of onion, chopped.
11. {Prepare 2 of garlic cloves, minced.
12. {Get 2 tbsp of dry white wine.
13. {Get 1/4 cup of low sodium beef broth.
14. {Prepare 1 cup of sour cream.
15. {Make ready 1 tsp of Worcestershire sauce.
16. {Take 1/4 of Dijon mustard.
17. {Prepare 1 tsp of hot sauce, such as Franks brand.
18. {Prepare of salt and black pepper.
19. {Get 1 tsp of chopped parsley.
20. {Prepare of olive oil for sauteing.
21. {Prepare of GARNISH.
22. {Get 1 tsp of copped parsley and/or chives.
23. {Prepare of cracked black pepper.

Bake the potatoes about an hour before the stroganoff is ready. Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better. The Best Potato Stroganoff Recipes on Yummly

Steps to make Beef Stroganoff Topped Baked Potatoes:

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
4. MAKE STROGANOFF SAUCE.
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
8. Split hot baked potato, fluff inside with fork..
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

Cut the slice of bacon into small pieces and sauté in skillet until soft. Add the onions and garlic and sauté until onions are translucent. Add the hamburger and sauté all together until well-browned. Add the condensed soup, sour cream, dry mustard, Worcestershire, and white wine. Serve the noodles or potatoes on plates, and spoon the beef stroganoff over the top.

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