Beef Pot Roast in a Slow Cooker. Pour onion and mushroom mixture over the top of the roast. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. Pour the mixture over the beef and vegetables in the slow cooker.
You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef pot roast in a slow cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pour onion and mushroom mixture over the top of the roast. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. Pour the mixture over the beef and vegetables in the slow cooker.
Beef Pot Roast in a Slow Cooker is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Pot Roast in a Slow Cooker is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- {Prepare 3 lb of Chuck Roast.
- {Prepare 1 envelope of Knorr Vegetable Soup Mix.
- {Take 2 cup of beef stock.
- {Make ready 1 tsp of Granulated Garlic.
- {Take of salt.
- {Prepare of ground black pepper.
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Directions In a large skillet over medium heat, brown roast in oil on all sides.
Steps to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker.
- Sprinkle with salt, pepper and garlic.
- Mix soup mix with stock.
- Pour over roast.
- Cook on low for 8 hours, or until roast is tender and easily pulls apart.
- Use juice take gravy, serve over mashed potatoes..
Place roast on top of vegetables; sprinkle with steak seasoning. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Safely save leftovers for a tasty second meal. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef.
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