Easy Banana Pound Cake in 10 Minutes (good for infants too). I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas. It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to. Peel the bananas and mash them with a fork.
Add to butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Beat batter on low just until blended after each addition. Add the eggs one at a time, beating just until the yellow disappears.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy banana pound cake in 10 minutes (good for infants too). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas. It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to. Peel the bananas and mash them with a fork.
Easy Banana Pound Cake in 10 Minutes (good for infants too) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Easy Banana Pound Cake in 10 Minutes (good for infants too) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy banana pound cake in 10 minutes (good for infants too) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Banana Pound Cake in 10 Minutes (good for infants too):
- {Take 140 grams of ★ Cake flour.
- {Prepare 5 grams of ★ Baking powder.
- {Make ready 20 grams of ★ Sugar (optional).
- {Take 150 ml of Water or soy milk.
- {Make ready 2 of Banana.
Combine the mashed bananas, milk, and vanilla. Combine the flour, salt, and baking powder. Combine flour, baking powder, baking soda, and salt in a bowl. Grease and flour a fluted tube pan.
Instructions to make Easy Banana Pound Cake in 10 Minutes (good for infants too):
- Preheat the oven to 180℃..
- Peel the bananas and mash them with a fork..
- Add the water or soy milk into the banana and mix lightly..
- Combine all the ★ dry ingredients with the Step 3 mixture. It's better to sift the ★ ingredients, but it's not necessary..
- Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes..
- Insert a bamboo stick and if it comes out without gooey batter on it, it is done!.
- If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes. It burns easily, so keep an eye on it!!.
- Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy..
Add eggs, one at a time, beating just until yellow disappears. Combine mashed bananas, milk and vanilla. The ingredient list now reflects the servings specified. Grease & flour the mini-bundt pan.*. Cream together the butter sugar and salt.
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