Easiest Way to Make Quick Best Recipe of Banana Cake (for me)

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Best Recipe of Banana  Cake (for me). Discover all the Benefits that you might get if you include it in your routine. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt.

Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Beat in the flour mixture alternately with the buttermilk. Lightly grease the cake pans and line with baking paper/parchment paper.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, best recipe of banana  cake (for me). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Discover all the Benefits that you might get if you include it in your routine. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best recipe of banana  cake (for me) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Best Recipe of Banana  Cake (for me):

1. {Prepare 3-4 of ripe banana.
2. {Take 2 tsp of lemon juice.
3. {Prepare 3 cups of all-purpose flour (I used cake flour).
4. {Make ready 1 1/2 tsp of baking soda.
5. {Take 1 tsp of salt.
6. {Make ready 1 tsp of vanilla essence.
7. {Get 1 tsp of cinnamon powder (optional).
8. {Take 2 cups of sugar (I used 1 3/4 cup).
9. {Get 3/4 cup of butter (170 gr).
10. {Take 3 of eggs.
11. {Get 1/4 cup of chocolate chips for sprinkle.
12. {Make ready 1 1/2 cup of buttermilk.

Add the banana in a bowl and mash with fork or mixer till pureed. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Layer Cake: I use this recipe to make my banana layer cake. In a medium bowl sift the flour.

Steps to make Best Recipe of Banana  Cake (for me):

1. Preheat your oven at 135°C or 275 °F..
2. Mashed your banana using fork, and mix it with 2 teaspoon of lemon juice. Set aside..
3. If you are out of buttermilk, you could make it by using 1 and a half cup of milk mix with 1 and a half table spoon of lemon juice. Let it sit at least 10-15 minutes. Stir it once when you are about to use it..
4. After preparing your buttermilk, next is your dry ingredients. Mix flour with vanilla essence, salt, baking soda and your cinnamon powder, stir a bit using your balloon whisk to combine. Set aside..
5. Prepare your loaf pan, prepare your parchment paper, cut it a little longer from the loaf pan, so later it will help you to lift the banana cake easier from the pan. Grease it with butter and dusting with flour. Set aside. (I used 21x10x4 brownies pan).
6. Into the other bowl, cream together butter and sugar about almost 3 minutes, or until pale, and beat in eggs, one at a time..
7. Add dry ingredients mixture into the batter by sifting it straight to the bowl, whisk until just combine, and alternate it with your buttermilk. Start with the flour mixture, end with it too. Example, you put in flour mixture first into the batter, after combine, add buttermilk, after combine, flour again, buttermilk, and end with flour..
8. Stir in mashed banana, until just mixed..
9. Pour into a loaf pan it will become perhaps around 2 loaves. If you use brownies pan like mine, it will become 3 pans. Sprinkle with the last touch of chocolatechips..
10. Bake it around 35-40 minutes. To prevent burning crust, while baking process, when you already find the great color of your cake, but the inside is still wet and undone, you could cover the top using a piece of parchment paper, and let it sit into the oven a bit longer around 5-10 minutes more without over baking crust..
11. After finish baking, let it cool inside the loaf around 5 minutes, and take it out, continue to let it cool over the cooling wire until completely cooled..
12. After that, chill it inside the fridge at least 1 hour. The best serving is after getting chilled. Enjoy! 😘😘😘.
13. The texture after getting chilled and cut..
14. If you desire for the stronger taste of banana, feel free to add 1-2 more over ripe banana in it..

Mix mashed bananas with lemon juice. For the frosting, cream the butter and cream cheese until smooth. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl mix butter milk, ripe bananas, and vanilla until well combined.

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