Recipe of Speedy Quick but tastey spaghetti

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Quick but tastey spaghetti. This is THE favorite spaghetti recipe in our house! Taste the spaghetti and season with salt and pepper to taste. A quick and tasty spaghetti sauce.

Best served with generous portions of garlic toast. One-Pot Spaghetti is quick, easy, and delicious, with only one pot to wash for a family-pleasing dinner.you'll never make regular spaghetti again! Spaghetti is just one of those classic dinner recipes that most people undoubtedly have on their regular menu rotation.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, quick but tastey spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is THE favorite spaghetti recipe in our house! Taste the spaghetti and season with salt and pepper to taste. A quick and tasty spaghetti sauce.

Quick but tastey spaghetti is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick but tastey spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick but tastey spaghetti using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick but tastey spaghetti:

1. {Get 1/2 packages of angel hair pasta.
2. {Get 1 of jar of favorite tomatoe,garlic,onion pasta sauce..
3. {Make ready 1/2 of large white onion.
4. {Make ready 1 of Roma tomatoe.
5. {Make ready 1 tsp of minced garlic.
6. {Make ready 1 tsp of salt.
7. {Make ready 1 tsp of black pepper.
8. {Take 1 cup of Colby jack shredded cheese.
9. {Take 2 tbsp of Heinz 57 steak sauce.
10. {Get 2 tbsp of butter.
11. {Prepare 1 tbsp of oil.
12. {Get 1 lb of ground beef.
13. {Prepare 1 of favorite frozen garlic bread.

Time Savers: to get a full spaghetti meal on the table fast, cook the noodles while you make the sauce. It probably goes without saying, but you could use ground sausage, if that's your preference, or experiment making this meatless. Penne arrabbiata is a great year-round pasta dish—it can be made with fresh tomatoes during the summer, but this time of year, canned ones will yield delicious results. Arrabbiata is Italian for "angry," and we like to embrace that fieriness by adding lots of red pepper flakes (or fresh red chilies if we have them).

Instructions to make Quick but tastey spaghetti:

1. Preheat oven for garlic bread normally 450. Cook as directed.
2. Fill large pot with water and turn on high heat. Add 1 tablespoon oil. Once boiling add angel hair pasta and boil 15 minutes or untill done.
3. Open jar and put into saucepan on simmer.
4. Cup up onion and tomato..
5. Add ground beef,onions,tomatoes,garlic,salt,pepper and steak sauce to pan. Mix and cook for 15 minutes untill no pink. Drain then add mixture to pasta sauce.
6. Once noodles are done drain and return to pot. Add 2 tablespoons of butter to noodles and stir.
7. Add pasta sauce mixture to noodles then top with cheese. Serve with garlic bread and eat up!!.

Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Garnish with additional tomato and cilantro, if desired. Cook pasta according to packet instructions. Drain, keeping a mug full of the pasta water, and set aside. Melt butter in a large pan over medium heat, add garlic and mushrooms.

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