Easy Beef Stroganoff (using left over sirloin steak). Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).
To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point). Add the brown gravy mix to the water and stir to dissolve.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).
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To begin with this particular recipe, we must prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- {Prepare 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
- {Get 1 of medium onion chopped small.
- {Prepare 3 tbsp of butter.
- {Make ready 1 1/2 tbsp of flour.
- {Prepare 14 oz of beef broth.
- {Prepare 1/2 cup of milk.
- {Make ready 2 tbsp of tomato paste.
- {Make ready 1 tbsp of worcestershire sauce.
- {Get 1 tsp of garlic powder.
- {Prepare 1/2 tsp of ground thyme.
- {Take 1/2 tsp of each of salt and pepper.
- {Take 2 tsp of gravy master or swanson beef booster.
- {Take 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
- {Take 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).
Combine garlic and thyme in large bowl. Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. If the beef is still tough, add more stock and cook longer, until the beef becomes tender.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
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Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. How to Make Beef Stroganoff: Set your pasta to cook while cooking your steak in the cast iron skillet. While the steak is resting cook the mushrooms and sour cream gravy. Combine the pasta with the sauce and at the very last seconds toss in the steak.
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