Step-by-Step Guide to Prepare Any-night-of-the-week Slow Cooker Italian Stuffed Meatballs

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Slow Cooker Italian Stuffed Meatballs. Place one piece of cheese in the center of the patty. Fold the patty over to create a ball. Place ball in the sauce in the slow cooker.

Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used. Place meatballs in slow cooker and submerge in sauce.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, slow cooker italian stuffed meatballs. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Place one piece of cheese in the center of the patty. Fold the patty over to create a ball. Place ball in the sauce in the slow cooker.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Slow Cooker Italian Stuffed Meatballs is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. {Take 1 lb of Ground beef.
2. {Get 1 lb of Hot Italian sausage.
3. {Make ready 1 cup of bread crumbs.
4. {Prepare 1/2 cup of grated parmesan cheese.
5. {Prepare 1 tbsp of garlic powder.
6. {Take of salt and pepper.
7. {Make ready 1 tbsp of Italian seasoning.
8. {Get 2 large of eggs (beaten).
9. {Prepare 1 1/2 cup of fresh parsley (chopped).
10. {Get 8 oz of mozzarella cheese (1/4 in cubes).
11. {Make ready 1 can of Your favorite pasta sauce.
12. {Prepare 2 of bay leaf.

Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. Serve the stuffed meatballs and sauce over spaghetti. Slow Cooker or Instant Pot Meatballs.

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage..
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
5. Place the rest of the meatballs inside and cover with remaining sauce.
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
7. Remove bay leaves and enjoy.

These Italian meatballs are sorta the best of both worlds. They pair the delicious, comforting Italian flavors with the ease of the crockpot and/or Instant Pot. And to top it all off, they're stuffed with cheese for added richness and depth of flavor. In a large bowl, mix beef, bread crumbs, Parmesan cheese, salt, pepper, basil, garlic, and eggs. Add meatballs in single, loosely spaced layer in slow cooker.

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